Restaurant inspections

THE KNIFE STEAKHOUSE

Source
Florida Department of Business and Professional Regulation
Updated
Weekly

More about this section…

Summary: This is a restaurant inspection with a inspection date of October 12, 2009.

Restaurant inspection details

Location 3444 Main Hwy, Miami
Inspection date October 12, 2009
Business name THE KNIFE STEAKHOUSE
Inspection number 1874354
License type Permanent food service establishment
Visit number 1
Disposition Administrative complaint recommended

Existence of critical violations found in an initial inspection requires administrative action to ensure compliance.
Violations
ViolationTotal
# 1: Approved food source / Wholesome, sound condition 2
# 2: Original container, properly labeled, date marking; Consumer advisory on raw/undercooked oysters; Consumer advisory on raw/undercooked animal products 1
# 3: Cold food at proper temperatures during storage, display, service, transport and cold holding; Hot food at proper temperatures; Food properly cooked/reheated; Food properly cooled 1
# 4: Facilities to maintain product temperature 1
# 5: Thermometers provided and conspicuously placed 2
# 8: Food protection during storage, preparation, display, service, transportation; Cross-contamination, equipment, personnel, storage; Potential for cross-contamination, storage practices, damaged food segregated 3
# 9: Foods handled with minimum contact 1
# 10: In-use food dispensing utensils properly stored 1
# 12: Hands washed and clean, good hygenic practices (observed), alternative operation plan; Proper hygenic practices, eating / drinking / smoking (evidence) 3
# 14: Food contact surfaces designed, constructed, maintained, installed, located 2
# 15: Non-food contact surfaces designed, constructed, maintained, installed, located 3
# 22: Food contact surfaces of equipment and utensils clean 4
# 23: Non-food contact surfaces clean 2
# 30: Cross-connection, back siphonage, backflow 1
# 32: Restroom with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles 3
# 34: Outside storage area clean, enclosure properly constructed 1
# 35: Animals / insects/ rodents prohibited or Outer openings protected from insects, rodent-proof 1
# 36: Floors properly constructed, clean, drained, coved 2
# 37: Walls, ceilings, and attached equipment, constructed, clean 7
# 38: Lighting provided as required; fixtures shielded 1
# 41: Toxic items properly stored, labeled and used properly 1
# 46: Exiting system adequate and in good repair 1
Total (25 critical, 19 non-critical) 44

Added to EveryBlock on November 3, 2009.

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