Restaurant inspections

ATCHANA'S EAST/WEST KITCHEN

Source
Florida Department of Business and Professional Regulation
Updated
Weekly

More about this section…

Summary: This is a restaurant inspection with a inspection date of August 27, 2009.

Restaurant inspection details

Location 2951 S. Bayshore Dr., Miami
Inspection date August 27, 2009
Business name ATCHANA'S EAST/WEST KITCHEN
Inspection number 1884657
License type Permanent food service establishment
Visit number 1
Disposition Administrative complaint recommended

Existence of critical violations found in an initial inspection requires administrative action to ensure compliance.
Violations
ViolationTotal
# 1: Approved food source / Wholesome, sound condition 1
# 2: Original container, properly labeled, date marking; Consumer advisory on raw/undercooked oysters; Consumer advisory on raw/undercooked animal products 1
# 3: Cold food at proper temperatures during storage, display, service, transport and cold holding; Hot food at proper temperatures; Food properly cooked/reheated; Food properly cooled 3
# 4: Facilities to maintain product temperature 1
# 8: Food protection during storage, preparation, display, service, transportation; Cross-contamination, equipment, personnel, storage; Potential for cross-contamination, storage practices, damaged food segregated 1
# 12: Hands washed and clean, good hygenic practices (observed), alternative operation plan; Proper hygenic practices, eating / drinking / smoking (evidence) 1
# 15: Non-food contact surfaces designed, constructed, maintained, installed, located 1
# 17: Thermometers, gauges, test kits provided 1
# 20: Sanitizing concentration or temperature 1
# 22: Food contact surfaces of equipment and utensils clean 2
# 24: Storage / handling of clean equipment, utensils 1
# 27: Water source safe, hot and cold under pressure 1
# 35: Animals / insects/ rodents prohibited or Outer openings protected from insects, rodent-proof 1
# 37: Walls, ceilings, and attached equipment, constructed, clean 3
# 38: Lighting provided as required; fixtures shielded 1
# 40: Employee lockers provided and used, clean 1
# 42: Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel 2
Total (14 critical, 9 non-critical) 23

Added to EveryBlock on September 17, 2009.

Get more about these results at Florida's inspection site

Comments

Have something to add? Post a comment — No HTML, please.

Please stay respectful and on-topic, and follow our comment policy.

Other known inspections at this location

Other restaurant inspections nearby