Restaurant inspections

HAVANA GROVE LATIN CAFE

Source
Florida Department of Business and Professional Regulation
Updated
Weekly

More about this section…

Summary: This is a restaurant inspection with a inspection date of September 21, 2009.

Restaurant inspection details

Location 3190 Commodore Plaza, Miami
Inspection date September 21, 2009
Business name HAVANA GROVE LATIN CAFE
Inspection number 1864250
License type Permanent food service establishment
Visit number 1
Disposition Administrative complaint recommended

Existence of critical violations found in an initial inspection requires administrative action to ensure compliance.
Violations
ViolationTotal
# 1: Approved food source / Wholesome, sound condition 1
# 2: Original container, properly labeled, date marking; Consumer advisory on raw/undercooked oysters; Consumer advisory on raw/undercooked animal products 1
# 3: Cold food at proper temperatures during storage, display, service, transport and cold holding; Hot food at proper temperatures; Food properly cooked/reheated; Food properly cooled 2
# 5: Thermometers provided and conspicuously placed 1
# 8: Food protection during storage, preparation, display, service, transportation; Cross-contamination, equipment, personnel, storage; Potential for cross-contamination, storage practices, damaged food segregated 2
# 9: Foods handled with minimum contact 1
# 10: In-use food dispensing utensils properly stored 2
# 12: Hands washed and clean, good hygenic practices (observed), alternative operation plan; Proper hygenic practices, eating / drinking / smoking (evidence) 3
# 13: Clean clothes, hair restraints 1
# 15: Non-food contact surfaces designed, constructed, maintained, installed, located 1
# 17: Thermometers, gauges, test kits provided 1
# 22: Food contact surfaces of equipment and utensils clean 5
# 23: Non-food contact surfaces clean 1
# 24: Storage / handling of clean equipment, utensils 2
# 31: Toilet and hand-washing facilities, number, convenient, designed, installed 2
# 36: Floors properly constructed, clean, drained, coved 1
# 37: Walls, ceilings, and attached equipment, constructed, clean 4
# 38: Lighting provided as required; fixtures shielded 1
# 40: Employee lockers provided and used, clean 1
# 41: Toxic items properly stored, labeled and used properly 1
# 42: Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel 1
# 46: Exiting system adequate and in good repair 1
# 47: Electrical wiring adequate and in good repair 1
# 53: Food management certification valid; employee training verification 1
Total (23 critical, 15 non-critical) 38

Added to EveryBlock on October 2, 2009.

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