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Inspection date

License type

• Permanent food service establishment
• Mobile food dispensing vehicle
• Catering business

Violation

• # 8: Food protection during storage, preparation, display, service, transportation; Cross-contamination, equipment, personnel, storage; Potential for cross-contamination, storage practices, damaged food segregated
• # 2: Original container, properly labeled, date marking; Consumer advisory on raw/undercooked oysters; Consumer advisory on raw/undercooked animal products
• # 32: Restroom with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
• # 22: Food contact surfaces of equipment and utensils clean
• # 53: Food management certification valid; employee training verification
• # 12: Hands washed and clean, good hygenic practices (observed), alternative operation plan; Proper hygenic practices, eating / drinking / smoking (evidence)
• # 3: Cold food at proper temperatures during storage, display, service, transport and cold holding; Hot food at proper temperatures; Food properly cooked/reheated; Food properly cooled
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Business name